Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 1 - 10 of 14
This technical brief provides an overview of the Global Diet Quality Score (GDQS) - a new metric of diet quality validated for global use among non-pregnant non-lactating women of…
2023
This article in the Sight and Life Special Report, "Nutrient Profiling: Designing a Healthier Future for Global Benefit" provides an overview of the Global Diet Quality Score (GDQS)…
2023
This joint FAO and Intake publication is the first ever Global report on the state of dietary data. The purpose of the report is to take stock and celebrate the collection and use of…
2022
Intake has developed a GDQS Toolkit to aid decision makers, government workers, innovators, researchers, and anyone working in public policy to better understand the importance of dietary…
2022
This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
2017
This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns.…
1998
This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
2018
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007