Displaying 11 - 15 of 15

This WHO fact sheet provides recommendations for a healthy diet.
2018
WHO
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007
IZiNCG
This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes estimating…
2020
Tooze JA
This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan,…
2008
Gibson RS , Ferguson EL
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.
2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR