Displaying 21 - 24 of 24

How Dietary Intake has been Assessed in African Countries: A Systematic Review

This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies used.
2018
Vila-Real C, Pimenta-Martins A, Gomes AM, Pinto E, Main NH

Langual 2017 - The LanguaL Thesaurus

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for…
2018
Moller A, Ireland J

Guidelines on the Collection of Information on Food Processing through Food Consumption Surveys

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015
Food and Agriculture Organization of the United Nations

INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC