Displaying 1 - 5 of 5

This joint FAO and Intake publication is the first ever Global report on the state of dietary data.  The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment
This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment
This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.
2019
Arimond M, Deitchler M
LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for…
2018
Moller A, Ireland J
These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015
Food and Agriculture Organization of the United Nations