Displaying 1 - 10 of 25

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

Developing and Validating a Food-Based Global Diet Quality Score

This article in the Sight and Life Special Report, "Nutrient Profiling:…

2023
Bromage S, Willett WC, Deitchler M

The Global Diet Quality Score (GDQS): A New Method to Collect and Analyze Population-Based Data on Diet Quality

This Journal of Nutrition Supplement includes…

2021

Global Report on the State of Dietary Data

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

The Cost and Cost Efficiency of Conducting a 24-H Dietary Recall using INDDEX24

This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the …

2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J

Global Diet Quality Score (GDQS) Toolkit

Intake has developed a GDQS Toolkit to aid decision makers…

2022
Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to t

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Portion Size Estimation Aids for Asian Foods

This paper describes the development and  test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…

2012
Thoradeniya T, de Silva A, Arambepola C, Atukorala S, Lanerolle P

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to…

2019
Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL

Food Photographs: Practical Guidelines - II. Development and Use of Photographic Atlases for Assessing Food Portion Size

This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation.

1998
Nelson M, Haraldsdottir J