Resources

This paper describes the statistical theory that underlies four different modeling methods developed to estimate the distribution of usual intake and reviews the strengths and limitations of each…

This paper describes the appropriate use and interpretation of the Tolerable Upper Intakes defined by the US Institute of Medicine in the Dietary Reference Intakes.

This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…

This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries.

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This paper is an overview of different methods available to address the issue of misreporting.