Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 41 - 50 of 92
This FAO document provides food composition data for foods commonly consumed in West Africa. The document includes "edible conversion factors" for foods, calculated as the edible…
2012
The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes.…
2020
This paper is an overview of different methods available to address the issue of misreporting. For each of the four methods presented, the paper provides a description as well as the associated…
2017
This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting). It provides a description of the characteristics of under-reporters and the…
2015
This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters. The paper provides practical recommendations for the use of these revised cut-offs such as the…
2000
This paper describes the development and test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…
2012
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify…
2019
This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation. This includes the format of the photographs (such as number, size, color…
1998
This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
2013
This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019