Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
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This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.
2019
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.
2012
This paper describes a food classification system that is based on the level of processing of the food. Foods are categorized into four groups: Group 1 - Unprocessed or minimally…
2016