Resources

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally…