Displaying 11 - 12 of 12

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
Nelson M, Haraldsdottir J
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC