Displaying 41 - 48 of 48

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

Validation of Digital Photographs as a Tool in 24-H Recall for the Improvement of Dietary Assessment among Rural Populations in Developing Countries

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia. The day before the 24HDR the respondents are asked to take pictures of every food eaten as…
2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings. It also provides strategies to minimize…
2017
Gibson RS , Charrondiere UR, Bell W

Food Photographs: Practical Guidelines - I. Design and Analysis of Studies to Validate Portion Size Estimates

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
Nelson M, Haraldsdottir J

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to their Distribution

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…
2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults. The…
2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL

INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC

NOVA: The Star Shines Bright

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally…
2016
Monteiro CA, Cannon G, Levy RB, Moubarac J-C, Jaime P, Martins AP, Canella D, Louzada ML, Parra D