Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 1 - 8 of 8
This joint FAO and Intake publication is the first ever Global report on the state of dietary data. The purpose of the report is to take stock and celebrate the collection and use of…
2022
Intake has developed a beta version of an Intake4Earth App to provide a simplified method to collect quantitative dietary data and provide automated reporting on the environmental impact of diets.…
2023
This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
CSDietary is a software system developed by HarvestPlus and SerPro S.A. to support nutrition researchers around the world to enter, manage, and process data from quantitative 24-hour dietary recall…
2020
This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.
2019
This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…
2018
LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes. It has been further developed in Europe for…
2018
These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015