Displaying 21 - 26 of 26

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E
This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia. The day before the 24HDR the respondents are asked to take pictures of every food eaten as…
2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y
This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings. It also provides strategies to minimize…
2017
Gibson RS , Charrondiere UR, Bell W
This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
Nelson M, Haraldsdottir J
This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss. Data on cooking yield (as a % and for the % range…
2014
U.S. Department of Agriculture, Agricultural Research Service
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC