Displaying 11 - 15 of 15

Coke, Crisps, Convenience: How Ads Created a Global Junk Food Generation

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.
2019
Dehghan SK

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…
2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…
2013
Fiedler JL, Martin-Prevel Y, Moursi M

USDA Table of Cooking Yields for Meat and Poultry - Release 2

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss. Data on cooking yield (as a % and for the % range…
2014
U.S. Department of Agriculture, Agricultural Research Service

INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC