Displaying 31 - 36 of 36

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

2013
Fiedler JL, Martin-Prevel Y, Moursi M

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low- and Middle-Income Countries in 2017

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

Langual 2017 - The LanguaL Thesaurus

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe…

2018
Moller A, Ireland J

Guidelines on the Collection of Information on Food Processing through Food Consumption Surveys

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food…

2015
Food and Agriculture Organization of the United Nations

INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods.

1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC