Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 31 - 40 of 54
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005
This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.
2018
This website provides access to a directory of food composition databases. The directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been…
2020
This Intake survey guidance document provides an overview of key planning and design considerations for quantitative 24-hour recall dietary surveys in low- and middle-income countries. Among the…
2020
This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes estimating…
2020
This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative 24…
2020
This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.
2019
This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.
2006
This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…
2012
This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in various…
1975