Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 71 - 72 of 72
This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada. Density data for…
2008
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991