Displaying 21 - 30 of 32

Mexico Dietary Data Video - Spanish version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - French version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - English version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
Intake - Center for Dietary Assessment

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

DIET@NET: Best Practice Guidelines for Dietary Assessment in Health Research

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool. These guidelines are the result of an international experts consultancy and…
2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.
2018
FAO

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…
2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…
2013
Fiedler JL, Martin-Prevel Y, Moursi M

Guidelines on Food Fortification with Micronutrients

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.
2006
Allen L, de Benoist B, Dary O, Hurrell R