Displaying 61 - 70 of 100

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

Validation of Digital Photographs as a Tool in 24-H Recall for the Improvement of Dietary Assessment among Rural Populations in Developing Countries

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia. The day before the 24HDR the respondents are asked to take pictures of every food eaten as…
2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings. It also provides strategies to minimize…
2017
Gibson RS , Charrondiere UR, Bell W

Food Photographs: Practical Guidelines - I. Design and Analysis of Studies to Validate Portion Size Estimates

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
Nelson M, Haraldsdottir J

DIET@NET: Best Practice Guidelines for Dietary Assessment in Health Research

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool. These guidelines are the result of an international experts consultancy and…
2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S

Repeat 24-Hour Recalls and Locally Developed Food Composition Databases: A Feasible Method to Estimate Dietary Adequacy in a Multi-Site Preconception Maternal Nutrition RCT

This paper describes the methodology that was used in the context of a randomized controlled trial to implement repeated standardized 24HDRs among women from 4 different countries.
2017
Lander RL, Hambidge KM, Krebs NF, Westcott JE, Carces A, Figueroa L, Tejeda G, Lokangaka A, Diba TS, Somannavar MS, Honnayya R, Ali SA, Khan US, McClure EM, Thorsten VR, Stoka KB

Tools to Assess Dietary Zinc Intake in Populations

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
2018
IZiNCG

Healthy Diet Fact Sheet No 394

This WHO fact sheet provides recommendations for a healthy diet.
2018
WHO

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to their Distribution

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…
2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V