Displaying 1 - 10 of 12

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake…

2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

FAO/INFOODS Food Composition Data on Biodiversity - Version 4.0

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

Mexico Dietary Data Video - Spanish version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - French version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - English version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.

2018
FAO

An Interactive 24-Hour Recall for Assessing the Adequacy of Iron and Zinc in Developing Countries

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan…

2008
Gibson RS , Ferguson EL