Displaying 1 - 9 of 9

A Working Guide for Urban Food Listing: Food Listing for Processed Packaged and Vendor-Prepared Foods in Urban Centers for Use in 24-Hour Dietary Recall Surveys

This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area.  T

2021
GAIN, Intake - Center for Dietary Assessment, KEMRI

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

Guidance for the Development of Food Photographs for Portion Size Estimation in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for the…

2020
Vossenaar M, Crispim SP, Lubowa A, Deitchler M, Moursi M, Arimond M

Facilitated Group Discussions for Dietary Pre-Survey Work in Low- and Middle-Income Countries: Guidance for the Design, Implementation, and Use of Data Collected

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…

2020
Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M

Recommended Specifications for Dietary Scales for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document provides recommended specifications for dietary scales for use in quantitative 24-hour dietary recall surveys in low- and middle-income countries. Recommended…

2020
Vossenaar M, Hotz C, Lubowa A, Ferguson E, Deitchler M

Routines and Procedures to Test the Accuracy and Precision of Digital Dietary Scales Used in Quantitative 24-Hour Dietary Recall Surveys

This Intake survey guidance describes recommended routines and procedures to test the accuracy and precision of digital dietary scales during all phases of survey work - before first use, during…

2020
Vossenaar M, Deitchler M, Hotz C, Lubowa A, Ferguson E

Planning and Design Considerations for Quantitative 24-Hour Recall Dietary Surveys in Low- and Middle-Income Countries

This Intake survey guidance document provides an overview of key planning and design considerations for quantitative 24-hour recall dietary surveys in low- and middle-income countries.

2020
Deitchler M, Arimond M, Carriquiry A, Hotz C, Tooze JA

Estimating Usual Intakes from Dietary Surveys: Methodologic Challenges, Analysis Approaches, and Recommendations for Low- and Middle-Income Countries

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA

An Overview of the Main Pre-Survey Tasks Required for Large-Scale Quantitative 24-Hour Recall Dietary Surveys in LMICs

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M