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A Working Guide for Urban Food Listing: Food Listing for Processed Packaged and Vendor-Prepared Foods in Urban Centers for Use in 24-Hour Dietary Recall Surveys

This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area.  T

2021
GAIN, Intake - Center for Dietary Assessment, KEMRI

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

Guidance for the Development of Food Photographs for Portion Size Estimation in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for the…

2020
Vossenaar M, Crispim SP, Lubowa A, Deitchler M, Moursi M, Arimond M

Facilitated Group Discussions for Dietary Pre-Survey Work in Low- and Middle-Income Countries: Guidance for the Design, Implementation, and Use of Data Collected

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…

2020
Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M