This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area. T
This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…
This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil. The document provides guidance for the…
This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…