Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 21 - 30 of 46
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify…
2019
This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation. This includes the format of the photographs (such as number, size, color…
1998
This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR. The paper also reports…
2016
This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019
This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia. The day before the 24HDR the respondents are asked to take pictures of every food eaten as…
2012
This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings. It also provides strategies to minimize…
2017
This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away. These proportion are…
2015
This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.
2019