Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 21 - 30 of 46
This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…
1999
This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries. The method uses dietary iron intake and serum…
2020
This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data. The method involves five steps and can be applied to seven components of sugars…
2018
This paper is an overview of different methods available to address the issue of misreporting. For each of the four methods presented, the paper provides a description as well as the associated…
2017
This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting). It provides a description of the characteristics of under-reporters and the…
2015
This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters. The paper provides practical recommendations for the use of these revised cut-offs such as the…
2000
This paper describes the development and test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…
2012
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify…
2019
This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation. This includes the format of the photographs (such as number, size, color…
1998
This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
2013