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Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake…

2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

The Global Diet Quality Score (GDQS): A New Method to Collect and Analyze Population-Based Data on Diet Quality

This Journal of Nutrition Supplement includes…

2021

Intake4Earth App

Intake has developed a beta version of an Intake4Earth App to provide a simplified method to collect quantitative dietary data and provide automated reporting on the environmental impact of diets…

2023
Intake - Center for Dietary Assessment

The Cost and Cost Efficiency of Conducting a 24-H Dietary Recall using INDDEX24

This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the …

2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J

Global Diet Quality Score (GDQS) Toolkit

Intake has developed a GDQS Toolkit to aid decision makers…

2022
Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

CSDietary Software Program

CSDietary is a software system developed by HarvestPlus and SerPro S.A.

2020
HarvestPlus, SerPro S.A.

Food Yields Summarized by Different Stages of Preparation

This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking.

1975
Matthews RH, Pecot RK, Garrison YJ

Kenyan Food Recipes: A Recipe Book of Common Mixed Dishes with Nutrient Value

This book describes in detail 142 Kenyan mixed recipes. It provides the list and weight of ingredients, the cooking method and cooking time for each recipe.

2018
FAO, Government of Kenya