Displaying 11 - 15 of 15

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.

2018
FAO

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

2013
Fiedler JL, Martin-Prevel Y, Moursi M

Intake GANTT Template: A Document to Assist with the Planning of Activities and Timelines for a Quantitative 24-Hour Recall Dietary Survey

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment

Intake Budget Template: A Workbook to Assist with Budgeting the Costs for a Quantitative 24-Hour Recall Dietary Survey

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment