Resources

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool.

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

This report describes the protein and amino acid requirements of different population groups.

This report describes the energy expenditures and requirements of different population groups.

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…