Displaying 31 - 40 of 51

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data. The method involves five steps and can be applied to seven components of sugars…
2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P

Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

This paper is an overview of different methods available to address the issue of misreporting. For each of the four methods presented, the paper provides a description as well as the associated…
2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C

Misreporting in Nutritional Surveys: Methodological Implications

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting). It provides a description of the characteristics of under-reporters and the…
2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L

Critical Evaluation of Energy Intake Using the Goldberg Cut-Off for Energy Intake: Basal Metabolic Rate - A Practical Guide to its Calculation, Use and Limitations

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters. The paper provides practical recommendations for the use of these revised cut-offs such as the…
2000
Black AE

Evaluation of Methodologies for Assessing the Overall Diet: Dietary Quality Scores and Dietary Pattern Analysis

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
2013
Ocké MC

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

Tools to Assess Dietary Zinc Intake in Populations

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
2018
IZiNCG

Healthy Diet Fact Sheet No 394

This WHO fact sheet provides recommendations for a healthy diet.
2018
WHO

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to their Distribution

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…
2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V