Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 21 - 30 of 52
This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…
1999
This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries. The method uses dietary iron intake and serum…
2020
This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data. The method involves five steps and can be applied to seven components of sugars…
2018
This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. English sub-titles are included.
2019
This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”. French sub-titles are…
2019
This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Portuguese sub-titles are included.…
2019
This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. French sub-titles are included.…
2019
This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.…
2019
This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”. Spanish sub-titles are included…
2019
This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”. English sub-titles are included…
2019