Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 51 - 60 of 75
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005
This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.
2018
This website provides access to a directory of food composition databases. The directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been…
2020
This paper summarizes research that has reported on how dietary data have been collected in the context of shared plate eating, and concludes that methods to assess dietary intake…
2019
This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults. The…
2019
This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc. The manual is divided into 11 chapters in the order required to plan,…
2008
This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies used.
2018
This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.
2006
This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…
2012
This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in various…
1975