Displaying 51 - 60 of 72

This website provides access to a directory of food composition databases. The directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been…
2020
National Nutrient Databank Conference
This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.
2019
Dehghan SK
This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…
2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ
This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…
2013
Fiedler JL, Martin-Prevel Y, Moursi M
This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.
2006
Allen L, de Benoist B, Dary O, Hurrell R
This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…
2012
Hotz C, Lubowa A, Sison C, Moursi M, Loechl C
This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in various…
1975
Matthews RH, Garrison YJ
This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss. Data on cooking yield (as a % and for the % range…
2014
U.S. Department of Agriculture, Agricultural Research Service
This database is in Excel and includes an extensive listing (>16,000 items) of foods commonly consumed in the Australian Health Survey 2011-2013.  Density data are provided for a…
2011
AUSNUT 2011-2013
The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.  
2019
New Zealand Institute for Plant & Food Research Limited, New Zealand Ministry of Health