News and Announcement

Cover photo of FAO and WHO report
FAO and WHO Highlight Need to Collect Data on Diets

October 18, 2019

FAO and WHO have released Guidelines on Healthy Sustainable Diets, calling for action to "Establish a representative baseline of current diets, when needed conducting individual dietary assessment by age, gender, income, ethnic group, and geography. Use these data to identify which shifts in diet could potentially have the greatest positive impact on both healthy and environment."