Dr. Laura Trijsburg works as a researcher at the Division of Human Nutrition, Wageningen University. Her research focuses on the assessment of diet quality in various countries, with special focus on lower and middle income countries. Laura obtained her Bachelor and Master degree in Human Nutrition at Wageningen University. Her PhD research, also obtained from Wageningen University, was on the measurement error structure in dietary intake assessment. Earlier in her career she worked at the International Agency for Research on Cancer (IARC) on an early career fellowship project that explored metabolomics related to dietary intake and the association with cancer. Her research interests are on the collection, analysis and validation of dietary intake data and assessing the healthiness of the diet, especially in lower and middle income countries.