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This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR