Displaying 21 - 30 of 55

This paper describes the appropriate use and interpretation of the Tolerable Upper Intakes defined by the US Institute of Medicine in the Dietary Reference Intakes.
2006
Carriquiry AL, Camano-Garcia G
This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…
1999
Carriquiry AL
This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries. The method uses dietary iron intake and serum…
2020
Fairweather-Tait S, Speich C, Evariste S, Mitchikpe C, Dainty JR
This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data. The method involves five steps and can be applied to seven components of sugars…
2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P
This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…
2007
Reinivuo H, Laitinen K
This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…
2008
Lucia Vasquez-Caicedo A, Bell S, Hartmann B
This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…
1991
Rand WM, Pennington JAT, Murphy SP, Klensin JC
This paper is an overview of different methods available to address the issue of misreporting. For each of the four methods presented, the paper provides a description as well as the associated…
2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C
This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting). It provides a description of the characteristics of under-reporters and the…
2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L
This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters. The paper provides practical recommendations for the use of these revised cut-offs such as the…
2000
Black AE