Resources

This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

This FAO publication provides guidelines for the production, management and use of food composition data.

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

This paper presents the INFOODS guidelines for describing foods.