Displaying 1 - 3 of 3

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

2019
Dehghan SK

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

2014
U.S. Department of Agriculture, Agricultural Research Service