Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 21 - 30 of 55
This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…
2014
This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…
2007
This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…
2008
This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…
1991
This paper describes the development and test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…
2012
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify…
2019
This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation. This includes the format of the photographs (such as number, size, color…
1998
This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia. Dietary data used in this process are from the National Food Consumption Survey…
2019
This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world. This paper also compares the different food guides as well as the key messages in order to…
2019
This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns.…
1998