Displaying 11 - 13 of 13

Guidelines on the Collection of Information on Food Processing through Food Consumption Surveys

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015
Food and Agriculture Organization of the United Nations

Intake GANTT Template: A Document to Assist with the Planning of Activities and Timelines for a Quantitative 24-Hour Recall Dietary Survey

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey. This is done using a GANTT template that can be used by survey…
2019
Intake - Center for Dietary Assessment

Intake Budget Template: A Workbook to Assist with Budgeting the Costs for a Quantitative 24-Hour Recall Dietary Survey

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey. The…
2019
Intake - Center for Dietary Assessment