Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall surveys. The simple ingredient method for recipes is the method of focus described in the document.

Author:
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M
Date:
Focus Area:
Dietary data analysis, Dietary data collection, Dietary data pre-survey activities, Dietary data survey planning
Publication type:
Manuals and guides, Survey planning tools