Facilitated Group Discussions for Dietary Pre-Survey Work in Low- and Middle-Income Countries: Guidance for the Design, Implementation, and Use of Data Collected

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL), in advance of carrying out a quantitative 24-hour dietary recall survey in a low- or middle-income country context.

Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M
Focus Area:
Dietary data pre-survey activities
Publication type:
Manuals and guides