Cover of recipe guidance document
New Intake Publication: Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys - The Simple Ingredient Method

December 31, 2022

This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall surveys. The simple ingredient method for recipes is the method of focus described in the document.