World map of foods
Developing Metrics of Diet Quality

October 22, 2019

Intake is working with Harvard University to develop and validate new metrics of diet quality for women of reproductive age for use in low- and middle-income countries. 

For background on the context and motivation for this work, and a review and synthesis of conceptual and operational definitions of diet quality, refer to Intake's technical report, Measuring diet quality among women of reproductive age in low- and middle-income countries: New metrics for changing diets.