Resources

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

This report describes the protein and amino acid requirements of different population groups.

This report describes the energy expenditures and requirements of different population groups.

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.