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This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

2004
WHO, FAO

This report describes the protein and amino acid requirements of different population groups.

2007
WHO, FAO, UNU

This report describes the energy expenditures and requirements of different population groups.

2004
WHO, FAO, UNU

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

2019
Dehghan SK