Resources

This report describes the energy expenditures and requirements of different population groups.

This paper summarizes research that has reported on how dietary data have been collected in the context of shared plate eating, and concludes that methods to assess dietary…

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies…

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

This paper presents the INFOODS guidelines for describing foods.

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally…