Resources

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  French sub-titles are…

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries.

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. French sub-titles are included.

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.…

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  Spanish sub-titles are…

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.