Displaying 41 - 47 of 47

Yield Report: Yields for Foods and Dishes in Europe

This 200 page document includes an extensive food and recipe listing, and provides yield and weight change information for items included in the list after accounting for storage, preparation…

1994
Bergstrom L

Tables on Weight Yield of Food and Retention Factors of Food Constituents for the Calculation of Nutrition Composition of Cooked Foods (Dishes)

This 100-page document provides data on weight yield factors as a result of different cooking methods for approximately 700 foods and dishes (see part 1 of the document).  Data are…

2002
Bognar A

FAO/INFOODS Density Databases - Density Database Version 2.0

This document provides density data for a selection of foods and mixed dishes.

2012
Charrondiere UR, Haytowitz D, Stadlmayr B

Standards Tables of Food Composition in Japan - Seventh Revised Edition

This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.

2015
Ministry of Education, Sports, Science and Technology, Japan.

Health Canada Nutrient Value of Some Common Foods

This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada.  Density data for…

2008
Canada Ministry of Health

Intake GANTT Template: A Document to Assist with the Planning of Activities and Timelines for a Quantitative 24-Hour Recall Dietary Survey

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment

Intake Budget Template: A Workbook to Assist with Budgeting the Costs for a Quantitative 24-Hour Recall Dietary Survey

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment