Resources

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool.

This paper describes the methodology that was used in the context of a randomized controlled trial to implement repeated standardized 24HDRs among women from 4 different countries.

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.

This website provides access to a directory of food composition databases.

This paper summarizes research that has reported on how dietary data have been collected in the context of shared plate eating, and concludes that methods to assess dietary…

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.