Displaying 21 - 27 of 27

An Overview of the Main Pre-Survey Tasks Required for Large-Scale Quantitative 24-Hour Recall Dietary Surveys in LMICs

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M

Coke, Crisps, Convenience: How Ads Created a Global Junk Food Generation

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

2019
Dehghan SK

An Interactive 24-Hour Recall for Assessing the Adequacy of Iron and Zinc in Developing Countries

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan…

2008
Gibson RS , Ferguson EL

Guidelines on Food Fortification with Micronutrients

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

Food Composition Data: Production, Management and Use - Second Edition

This FAO publication provides guidelines for the production, management and use of food composition data.

2003
Greenfield H, Southgate DAT

Guidelines for Checking Food Composition Data Prior to Publication of a User Table/Database - Version 1

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

2012
FAO/INFOODS

FAO/INFOODS Guidelines for Food Matching - Version 1.2

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR